Steven Raichlen, the `Julia Child of BBQ,` shares tips and recipes for your summer cookout
(LA Times Clippers)

When barbecue expert Steven Raichlen began writing about live-fire cooking, most weekend warriors limited their repertoire to simple items such as burgers, hot dogs and steaks. In the 20 years since his signature tome, `The Barbecue Bible,` first hit the shelves, Raichlen has noticed a growing...